It's not easy to describe the flavour of Green cardamoms. There's a sweetness, but they are also a little spicy, floral, and citrus.
Green cardamoms used in many cuisines, including India, Sri Lanka, Vietnam, and Cambodia to name a few. They are used in both savoury and sweet dishes. Try the Bengali Spice Kit, with it's distinctive flavours of cardamom and cinnamon.
Indian rice pudding - oooh!
Green cardamoms are also popular in coffee in Saudi Arabia